Books, Design & Culture
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I’m not exactly sure how the ideas in these videos by Dentsu London and BERG relate to books and print, but I’m pretty sure they do in some tangential way.
There’s a lovely sense of how new media can connect and adapt old media in interesting, unobtrusive ways, and it seems much more human-shaped than the rather linear idea that a new technologies must replace or destroy existing ones:
(via Russell Davies)
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I posted this documentary short about baker Chad Robertson, co-founder of Tartine Bakery & Café in San Francisco and author of Tartine Bread, on the Raincoast Books blog yesterday. I wanted to share it here as well because there is definitely something inspiring about Chad’s process, enthusiasm, and dedication to his craft. And he’s a surfer…
(Disclosure: Tartine Bread is published by Chronicle Books, who are distributed in Canada by my employer Raincoast Books)
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