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Bread and Surfing

I posted this documentary short about baker Chad Robertson, co-founder of Tartine Bakery & Café in San Francisco and author of Tartine Bread, on the Raincoast Books blog yesterday. I wanted to share it here as well because there is definitely something inspiring about Chad’s process, enthusiasm, and dedication to his craft. And he’s a surfer…

(Disclosure: Tartine Bread is published by Chronicle Books, who are distributed in Canada by my employer Raincoast Books)

4 Comments

  1. Now tempted to try and swing by Tartine before heading to work this morning…that line on Saturdays can get a bit long though.

    • Dan

      Hey Spencer, I forget to mention that the bread sounds AMAZING! I would love to try it sometime… :-)

  2. ah…the simple life: bread and water.

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